Saint City at St. Paul Square - Flora & Fauna

February will be bringing us one of our most exciting supper club dinners yet. We are bringing together two chefs whose passion for their respective cuisines has earned them national accolades.

San Antonio native, Chef Rebel Mariposa, has been an active voice in promoting vegan cuisine and social change in our city. James Beard-nominated, Chef Alejandro Paredes, has earned national recognition for his restaurants Carnitas Lonja and Fish Lonja. For one night, we are so excited to spotlight the incredible cuisines of these two powerhouse chefs.

Tickets are non-refundable. $10.30 event fee for insurance and processing. Ticket price includes food, wine, and all beverages.